First Crack 42. Sam’s Cupping of the Malabar
May 15th, 2005 by 
Garrick Van Buren
Sam Buchanan follows up our home roasting with a cupping and tasting of the Indian Monsooned Malabar. He walks you through the cupping ritual and provides his impression of this unique coffee.
Listen to Sam’s Cupping of the Malabar
May 16th, 2005 at 1:17 pm
Cool! I enjoyed listening to Sam’s narration. And, I learned something. I’m gonna try the cupping method at home when I get a chance.
May 16th, 2005 at 6:28 pm
[…] hanan. In this podcast, they break out the air popper and put the heat to the beans. In the follow-up podcast, Sam does a “formal” […]