9% Finnish

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.5 gal 60 min 11.93 14.68 1.085 1.019 8.64

Fermentables

Name Amount %
Pilsner 10.8 lbs 60
Rye 3.6 lbs 20
Munich 2.7 lbs 15
Caramel / Crystal 120L 14.4 oz 5

Hops

Name Amount Time Use Form Alpha %
Hersbrucker 0.6 oz 60 min Boil Pellet 2.8
Hallertau Mittelfruh 0.5 oz 60 min Boil Pellet 2.7
Perle 0.1 oz 60 min Boil Pellet 8.3

Miscs

Name Amount Time Use Type
gypsum salt 0.11 oz 0 min Mash Water Agent
table salt 0.11 oz 0 min Mash Water Agent
phosphoric acid @ 85 0.35 oz 0 min Mash Water Agent
Juniper Berries 0.52 oz 60 min Boil Spice
Juniper Berries 0.52 oz 15 min Boil Spice

Yeast

Name Lab Attenuation Temperature
Weihenstephan Weizen 3068 (3068) Wyeast 75% 64°F - 75°F

Mash

Step Temperature Time
149°F 60 min
167°F 10 min