Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5.5 gal | 60 min | 24.94 | 12.99 | 1.071 | 1.022 | 6.5 |
Fermentables
| Name | Amount | % |
|---|---|---|
| Golden Promise | 7.75 lbs | 51.07 |
| Pilsner | 3 lbs | 19.77 |
| Vienna | 2.5 lbs | 16.47 |
| Munich | 1 lbs | 6.59 |
| CaraMunich | 13.6 oz | 5.6 |
| De-Bittered Black | 1.2 oz | 0.49 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Fuggles | 1.5 oz | 60 min | Boil | Pellet | 4.2 |
| Strisselspalt | 0.5 oz | 20 min | Boil | Pellet | 3.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Phosphoric acid | 0.37 oz | 0 min | Mash | Water Agent |
| Slaked lime | 0.11 oz | 0 min | Mash | Water Agent |
| Table salt | 0.02 oz | 0 min | Mash | Water Agent |
| Gypsum | 0.11 oz | 0 min | Mash | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| European Ale Yeast WLP011 (WLP011) | White Labs | 68% | 65°F - 70°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| 147°F | 60 min |
Download
| Download this recipe's BeerXML file |