Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
5.5 gal | 60 min | 24.94 | 12.99 | 1.071 | 1.022 | 6.5 |
Fermentables
Name | Amount | % |
---|---|---|
Golden Promise | 7.75 lbs | 51.07 |
Pilsner | 3 lbs | 19.77 |
Vienna | 2.5 lbs | 16.47 |
Munich | 1 lbs | 6.59 |
CaraMunich | 13.6 oz | 5.6 |
De-Bittered Black | 1.2 oz | 0.49 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Fuggles | 1.5 oz | 60 min | Boil | Pellet | 4.2 |
Strisselspalt | 0.5 oz | 20 min | Boil | Pellet | 3.5 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Phosphoric acid | 0.37 oz | 0 min | Mash | Water Agent |
Slaked lime | 0.11 oz | 0 min | Mash | Water Agent |
Table salt | 0.02 oz | 0 min | Mash | Water Agent |
Gypsum | 0.11 oz | 0 min | Mash | Water Agent |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
European Ale Yeast WLP011 (WLP011) | White Labs | 68% | 65°F - 70°F |
Mash
Step | Temperature | Time |
---|---|---|
147°F | 60 min |
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