Biere Läste Jahr

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.5 gal 60 min 24.94 12.99 1.071 1.022 6.5

Fermentables

Name Amount %
Golden Promise 7.75 lbs 51.07
Pilsner 3 lbs 19.77
Vienna 2.5 lbs 16.47
Munich 1 lbs 6.59
CaraMunich 13.6 oz 5.6
De-Bittered Black 1.2 oz 0.49

Hops

Name Amount Time Use Form Alpha %
Fuggles 1.5 oz 60 min Boil Pellet 4.2
Strisselspalt 0.5 oz 20 min Boil Pellet 3.5

Miscs

Name Amount Time Use Type
Phosphoric acid 0.37 oz 0 min Mash Water Agent
Slaked lime 0.11 oz 0 min Mash Water Agent
Table salt 0.02 oz 0 min Mash Water Agent
Gypsum 0.11 oz 0 min Mash Water Agent

Yeast

Name Lab Attenuation Temperature
European Ale Yeast WLP011 (WLP011) White Labs 68% 65°F - 70°F

Mash

Step Temperature Time
147°F 60 min

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