He Who Spelt It

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.5 gal 60 min 28.93 9.09 1.065 1.015 6.54

Fermentables

Name Amount %
Pilsner 10.6 lbs 84.97
Cane Sugar 10 oz 5.01
unmalted spelt 1.25 lbs 10.02

Hops

Name Amount Time Use Form Alpha %
German Hallertau 1 oz 60 min Boil Pellet 4.1
czech Saaz 1 oz 30 min Boil Pellet 3
czech Saaz 1 oz 15 min Boil Pellet 3

Miscs

Name Amount Time Use Type
Phosphoric acid @ 85% 0.32 oz 0 min Mash Water Agent
irish moss 0.17 oz 15 min Boil Fining
yeast nutrient 0.17 oz 10 min Boil Other

Yeast

Name Lab Attenuation Temperature
Farmhouse Ale 3726 (3726) Wyeast 76% 70°F - 95°F

Mash

Step Temperature Time
152°F 60 min

Notes

3rd place saisons - 2015 boom island boom days Belgian contest.