Oat Brett Saison

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.5 gal 60 min 33.24 4.38 1.066 1.015 6.69

Fermentables

Name Amount %
Pilsner 8.86 lbs 64.96
Golden Promise 2.73 lbs 20.01
Oat Malt 2.05 lbs 15.03

Hops

Name Amount Time Use Form Alpha %
Pacifica 1 oz 60 min Boil Pellet 5
Motueka 0.5 oz 30 min Boil Pellet 7
Pacifica 1 oz 10 min Boil Pellet 5

Miscs

Name Amount Time Use Type
irish moss 0.17 oz 10 min Boil Fining
yeast nutrient 0.09 oz 10 min Boil Other
gypsum 0.14 oz 0 min Mash Water Agent
table salt 0.04 oz 0 min Mash Water Agent
slaked lime 0.04 oz 0 min Mash Water Agent
phosphoric acid @ 85 0.39 oz 0 min Mash Water Agent

Yeast

Name Lab Attenuation Temperature
- - Default 75% 66°F - 72°F
Saison Brett 0% 32°F - 32°F

Mash

Step Temperature Time
151°F 60 min