Over the weekend, I tried out a new bread book – My Bread: The Revolutionary No-Work, No-Knead Method, by Jim Lahey. Lahey’s basic recipe is very similar to the basic Artisan Bread 5 Minutes a Day recipe in I’ve been working with for a year now. The biggest difference is the cooking method – in […]
My Bread (Year 2)
- Post author By Garrick van Buren
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- Categories In Bookshelf, Bread, Food
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