Tasteless Art Affecting the Tastebuds at Holy Land Deli

I was introduced to the Doner (Gyro or Kabob) during my time in Germany. The Turkish immigrants brought it with them. Aside from the thinly-sliced lamb, the rest of the ingredients were German; cabbage inside stuffed in a quarter of the circular flatenbrot. In Minneapolis, there’s only one place to get a good gyro – …