Home Roasting Hack Method #2

“BREAD MACHINES AND HEAT GUNS WERE NEVER DESIGNED TO ROAST COFFEE”

There are three problems I’ve run into since roasting with the Poppery

  1. Small batch sizes (a maximum of 1/2 cup at a time)
  2. Inconsistent roast times (the Poppery continually gets hotter – shorting roasts, burning beans)
  3. The ambient temperature needs to be warm. So, no roasting in the Minnesota winters

Looks like a new roasting technique solves all three problems at once.

Like podcasting, I’m pretty sure I’ve got all the necessary gear in the basement. More later.

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