About time. And product. And being more deliberate.
We catch up with Twin Cities coffee legend Jeremy Raths and talk about: Moving The Roastery from a coffee shop in the middle of St. Paul to delivering coffee from an abandon convent. The history of the speciality coffee market – nationally and locally. How the coffee market is changing to benefit the small, local, …
Continue reading “First Crack 99. Jeremy Raths and the Search for Extraordinary Coffee”
Jeremy Raths, from The Roastery, teaches us how to cup – the traditional process for tasting and choosing coffee. He walks through: The cupping process How he teaches others how to cup The need to be emotionally self-aware when cupping How to get the cupping experience at home The responsibility and integrity of a good …
Continue reading “First Crack 100. How to Cup Coffee with Jeremy Raths”