Fermenting: Sour Cider (Mach I)


I’ve been itching to make a cider. Yet, since it’s off season, I don’t feel like going too crazy. So, I thought I’d make a nice simple recipe. If successful, this should be ready around Thanksgiving. If really successful, it’ll be gone by then.

    Sour Cider (Mach I)

  • 4 gallons Indian Summer apple cider
  • ~2 tbsp Brettanomyces (aka dregs of 2 Orval bottles)

Update 15 June 2011
The Orval bugs are still going strong. A fresh layer of krausen has been ebbing and flowing twice a day for the past week. If/When it stalls out, I’ll bottle.

Update 09 July 2011
Bottled today. FG: 1.004
A little funkiness on the nose, smooth full body. Real easy to drink – even before the carbonation.

The Mad Fermentationist’s Sour Cider

One thought on “Fermenting: Sour Cider (Mach I)

Comments are closed.