- “Sour Suburbanite” Lambic recipe
- 6# Northern Brewer Organic Light Malt Extract
- 1# Maris Otter
- 2# Special B
- 1# Belgian Light Candi Sugar @ 15
- 2oz. Galena @ 60min
- 2oz. Galena @ 30min
- 2oz. Norther Brewer @ 5min
- WYeast’s Lambic Blend
- Original Gravity: 1050
Update 22 May 20100
Bottled today. Final Gravity 1004.
Pre-carbonation tasting notes: Amber in color. Tastes like pure 100% grapefruit juice. Real sweet & citrusy nose. Just the faintest hint of a body. Both a sour and bitter finish. Definitely not what I was aiming for. Once carbonated – I suspect this will be very refreshing. Though – definitely not what I was hoping for.
One thought on “Fermenting: “Sour Suburbanite” – A Bitter Lambic”
Comments are closed.