First Crack 105. Coffee Review – Grand Cru Kenya: Mamuto, Kirinyaga

This podcast kicks off a new monthly coffee review series at the First Crack Podcast.

This month, I’m reviewing: George Howell’s Terroir Coffee: Kenya Mamuto Kirinyaga

First, it took me a while to tweak the grinder back for a good press pot. In that time, the time was ticking on the coffee itself. Lesson learned for February.

This is a great bean, Andrew called it his favorite bean in the past 3 months. In the press pot I tasted heavy blueberry and banana notes with a trace of cherry and just a whiff of cocoa.

In the Mocha Brew, the cup was sharp and thin, very little flavor or mouthfeel. So, while I had two cups in front of me, I avoided that one.

Special thanks to my wife and Andrew Kopplin at Kopplin’s Coffee for inspiring this series and selecting this month’s coffee.

Listen to Coffee Review – Grand Cru Kenya: Mamuto, Kirinyaga [7 min].

Elsewhere:
CoffeeReview.com: Kenya Mamuto Kirinyaga – 96 points