This podcast kicks off a new monthly coffee review series at the First Crack Podcast.
This month, I’m reviewing: George Howell’s Terroir Coffee: Kenya Mamuto Kirinyaga
First, it took me a while to tweak the grinder back for a good press pot. In that time, the time was ticking on the coffee itself. Lesson learned for February.
This is a great bean, Andrew called it his favorite bean in the past 3 months. In the press pot I tasted heavy blueberry and banana notes with a trace of cherry and just a whiff of cocoa.
In the Mocha Brew, the cup was sharp and thin, very little flavor or mouthfeel. So, while I had two cups in front of me, I avoided that one.
Special thanks to my wife and Andrew Kopplin at Kopplin’s Coffee for inspiring this series and selecting this month’s coffee.
Listen to Coffee Review – Grand Cru Kenya: Mamuto, Kirinyaga [7 min].
CoffeeReview.com: Kenya Mamuto Kirinyaga – 96 points
One thought on “First Crack 105. Coffee Review – Grand Cru Kenya: Mamuto, Kirinyaga”
Really enjoyed the coffee review. Keep it up.
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