Sam Buchanan follows up our home roasting with a cupping and tasting of the Indian Monsooned Malabar. He walks you through the cupping ritual and provides his impression of this unique coffee.
Listen to Sam’s Cupping of the Malabar3 thoughts on “First Crack 42. Sam’s Cupping of the Malabar”
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Cool! I enjoyed listening to Sam’s narration. And, I learned something. I’m gonna try the cupping method at home when I get a chance.