Today, Jen slow-cooked some pork loin and when it was fall-apart with a fork tender, we drained it, smothered it in BBQ sauce, and ignored it some more.
After ignoring it good and long, we forked it onto some sesame-topped buns, threw on a scoop of ‘slaw and called it dinner.
Yeah. Tasty goodness. Worth staying in for.
The only thing that could make it better is if the BBQ sauce didn’t have High Fructose Corn Syrup as the second ingredient. I’m pretty sure a sauce exists without HFCS in the ingredient list – let alone first or second. Unfortunately, SuperTarget didn’t have it on their shelves.
Anyone know where I could find it?