Of Lefse, Hot Dogs, and Deep Dish Pizza

Growing up, I remember my grandmother and her sister making homemade lefse. Jen knew of lefse and knew that it went really well with butter and sugar. Huh? Butter and sugar? I suppose you could.

In my world, lefse is filled with far more interesting flavors than sugary butter. Like a layer of mashed potatoes (yes, even more potato) topped with a layer of salmon all rolled up like a Norwegian tortilla.

My grandmother when asked why she did this, responded something like;

“We needed something that would keep the men full on the farm.”

I was reminded of this family history as Jen and I pondered our first bite from Joey D’s. I suspect the same reason is behind Chicago-style Hot Dogs and deep dish pizza.

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