Even before the Abbey Cyser experiment I’ve been intrigued with the idea of a bragot/bracket/bragawd/bragaut [1] – a mead with a beer base. Over the weekend, I tried a bottle of Brasserie Lefebvre’s Babãr. Amazing and balanced. The honey had a presence, the ale had a presence. And despite their distinctive flavors – neither overpowered […]
Babãr
- Post author By Garrick van Buren
- Post date
- Categories In Beer, Belgium