Recipe: Quinoa Muffins with Craisins

Qunioa muffins are one of my favorite breakfasts – second only to long breakfasts over a selection of raw milk cheeses – they’re dense as dark matter and full of mouthfeel. And, I’m tired of Googling for this recipe when I’m in the mood to make these for breakfast. So, I’m posting it here, so …

HomeMade Pizza Company coming to Minnetonka and Wayzata

One of the things I still miss from our time in the Central Street neighborhood in Evanston is the HomeMade Pizza Company take-n-bake pizza. Clean, open storefronts, amazing ingredients. Cooked up in the comfort of your own home. My favorites are the Spinach Pie and the Savory Pie. Both are so much tastier than Davanni’s …

The Power of 1 Slice of Bread

Every wonder why there aren’t as many open-face sandwiches for sale in your local supermarket. No?…..well, it’s political: “USDA inspects manufacturers of packaged open-face meat or poultry sandwiches (e.g., those with one slice of bread), but FDA inspects manufacturers of packaged closed-face meat or poultry sandwiches (e.g., those with two slices of bread).” – U.S. …

Corn Soda

Good conversation over at Marginal Revolution on how corn subsidies and sugar quotas have contributed to the fattening of America with a secondary debate on the superior soda sweetener.