This is the third in the monthly coffee review series at the First Crack Podcast.
It’s a very subtle and floral cup with powerful aroma off the grind. Andrew described it to me as, “technically good.” I quite agree. It’s a perfect example of a good cup of coffee.
As always, special thanks to Andrew Kopplin at Kopplin’s Coffee for putting this Cup of Excellence on my table and resetting my coffee judgement scale.