Greg Beale, a Dunn Bros. Coffee roastmaster, and I roast 8 pounds of Colombian beans, discuss holiday brewing tips, and the local flavors of the Dunn Bros shops.
Intro: PodCat from PodCat’s Daily Best of Podcasting.
Listen to Interview with a Roastmaster: Greg Beale [38 min]
Got questions about coffee or comments about the show? Call: 206-20-BEAN-1
Like the show? Support the First Crack Podcast
One thought on “First Crack 16. Interview with a Roastmaster: Greg Beale”
Comments are closed.