Speak When You Have Something to Sell
This is the most important and prescient thing I’ve read in quite a while.
Speak When You Have Something to Sell.
If memory serves – this point is why my favorite Evil Genius hasn’t published as much as he once has.
Same is true – to a degree – here.
Fermenting: “GnomeMower” – Biére de Garde
After a three batches of beers with 6+ month fermentation timelines ( “Marley was Dead“, “Out Like a Lion” , “Sour Suburbanite” ) I wanted something with a slightly, faster turnaround.
And – less, um, experimental.
So, I pulled together this Biére de Garde Golden Strong Ale.
Simple and straight-forward ingredient list.
- “GnomeMower” Bier de Garde recipe
- 6# Northern Brewer Organic Light Malt Extract
- 2# Belgian Clear Candi Sugar
- 2oz. Norther Brewer @ 60min
- 2oz. UK Kent Goldings @ 15min
- WYeast’s 3725 Bier de Gard
- Original Gravity: 1050 ( ~6.5% ABV though, I’m pretty sure that’s a low reading)
Update 1 April 2011
After a day of being quiet – re-attached the blowoff tube last night. Woke up this morning to a hose full of new krausen. Golly.
Update 7 April 2011:
I moved it to the secondary today. Kinda flat. Hmmm.
Update 3 May 2011:
According to the Hopville’s Beer Calculus – I completely missed both Golden Strong & Biére de Garde. Not off by much on the Bier de Garde – and that’s what I’m really in the mood for any way right now.
Update 16 May 2011:
Bottled tonight.
Final Gravity: 1.002
Tasting notes from bottling: medium body with a sugary grapefruit notes in the nose and aftertaste. I’ve also renamed this ‘GnomeMower’ since it’s so far form a Golden Strong.
Update 23 May 2011: Fantastic. The carbonation gives it a perfect head – and it lasts for the entire pint. The grapefruity-ness has subsided considerably and the body is much more forward. There’s a little off-sweetness on the nose but the finish is clean. Turned out to be quite the nice beer.
Fermenting: “Sour Suburbanite” – A Bitter Lambic
- “Sour Suburbanite” Lambic recipe
- 6# Northern Brewer Organic Light Malt Extract
- 1# Maris Otter
- 2# Special B
- 1# Belgian Light Candi Sugar @ 15
- 2oz. Galena @ 60min
- 2oz. Galena @ 30min
- 2oz. Norther Brewer @ 5min
- WYeast’s Lambic Blend
- Original Gravity: 1050
Update 22 May 20100
Bottled today. Final Gravity 1004.
Pre-carbonation tasting notes: Amber in color. Tastes like pure 100% grapefruit juice. Real sweet & citrusy nose. Just the faintest hint of a body. Both a sour and bitter finish. Definitely not what I was aiming for. Once carbonated – I suspect this will be very refreshing. Though – definitely not what I was hoping for.
Do All Android Devices Require a GMail Account?
Speedtesting Qwest’s Heavy Duty DSL
After a decade with Speakeasy, I switched to Qwest for my DSL.
From what I understand, Qwest has fiber running to the my block with copper the house. Additionally as I understand – this switch from copper to fiber means Qwest is no longer compelled to make bandwidth available to resellers like Speakeasy.
The copper turns into WiFi once it gets inside my house, then down the basement to me. I’ve got sneaking suspicion that I could squeak out a few more Mbs and shorten the ping times by moving the phone jack downstairs and running ethernet to my primary machine.
The first few days, the throughputs were highly erratic but everything seems to have stabilized quite nicely.
Where’s My eBlotter?
AT&T Also Betting on WiFi?
I’ve got a long bet that WiFi will take over our telecom. Voice, video, everything.
It’s cheap, it’s unlicensed, it’s nearly ubiquitious and both 802.11[a-z] and the wired broadband to those wireless points is getting faster and faster.
For years now I’ve been a fan of T-Mobile’s HotSpot@Home program where calls originating within a WiFi network don’t count against the monthly minute plan. I found this program to have an interesting side-effect:
Cringely says this mixed network technology is why AT&T acquired T-Mobile.