When Jen asked me to pick up cheese for burgers tonight, it wasn’t on my mind at all.

At some point, I was inspired. Perhaps Scott and Dave‘s quest finally got to me.

Before I knew it, there was two slices of medium cheddar between two quarter pound patties squeezed together and slapped on the grill. Yep. Despite being in NE Minneapolis – we was grilling up Juicy Lucys.

Yeah, tasty. Best way to have meat and cheese and cheese and meat.

Definitely worth an ongoing quest.