Fewer than 6 months after seling the first keg of Surly Beer, Omar Ansari and I talk about starting a microbrewery in Minnesota. He shares the challenges of finding brewing equipment, zoning, and getting Surly into local bars and restaurants.
We also do a live tasting of Surly’s new Belgian Saison-esque CynicAle
Thanks for that interview. A lot of homebrewers do dream of starting their own brewery and listening to the accounts from the homebrewer who actually take the plunge is a little taste of vicarious living. The CynicAle sounds good; I’m really into Saisons, so it would be interesting to try their interpretation. Local beer is a wonderful thing, if you are local.