This podcast kicks off a new monthly coffee review series at the First Crack Podcast. This month, I’m reviewing: George Howell’s Terroir Coffee: Kenya Mamuto Kirinyaga First, it took me a while to tweak the grinder back for a good press pot. In that time, the time was ticking on the coffee itself. Lesson learned …
Continue reading “First Crack 105. Coffee Review – Grand Cru Kenya: Mamuto, Kirinyaga”