RSS Puts Identification in the Hands of Your Customers

I’m listening to the Individualized-RSS podcast over at Marketing Edge podcast. The conversation is an attempt to bring the weakness of email into the strength of RSS (or verse-vica as the case maybe) – unique reader identification. This is what I alluded to in this post from a couple months ago. There’s nothing in the …

Wanted: High Efficiency Washer / Dryer Recommendations

Like Shel‘s, our current washer and dryer is ancient. More ancient than the one we left at the last house. So, our washes aren’t as washed as we’d like and well, damp is not a synonym for dry. I checked. We were going to wait a year and do a huge home appliance upgrade (fridge …

The Bottomless Feed and the Need for Now Context

“I’ve punted on trying to catch up on 19,000+ updated posts in Bloglines. I don’t have the time, or interest, in trying to sift through them all. I picked out a few blogs from a few categories that I’m absolutely interested in and skimmed through them and then marked all as read.” – Ed Costello …

PodcastMN Live to Hard Drive June 2006

Tonight, PodcastMN was at the Acadia Cafe for the inaugural PodcastMN Live to Hard Drive event. The line up included: Mostly Trivial with Johnee Bee Winecast with Tim Elliott (Winecast 66) Klingon Word from the Word with Joel Anderson (‘Amen’ – Live) Creot Radio with Alissa Barthel Cinema Playground with James Gagliardi (Cinema Rant Screen …

Don Norman – ‘User’ is Derogatory

“Psychologists depersonalize the people they study by calling them ‘subjects.’ We depersonalize the people we study by calling them ‘users.’ Both terms are derogatory. They take us away from our primary mission: to help people.” – Don Norman Individuals. All of us. Alone together. Even though we hide behind organizations, keyboards, and words – we’re …

First Crack 81. Omar Ansari Talks Surly Beer

Fewer than 6 months after seling the first keg of Surly Beer, Omar Ansari and I talk about starting a microbrewery in Minnesota. He shares the challenges of finding brewing equipment, zoning, and getting Surly into local bars and restaurants. We also do a live tasting of Surly’s new Belgian Saison-esque CynicAle Listen to Omar …