I bottled up the Hefeweisen on Saturday, and after cleaning everything up, the carboy looked so empty and alone. So, Sunday night, I brewed up a batch of Northern Brewer‘s Lefse Blonde (equiv. to a Belgian Abbey Blonde Ale yummmm). Watching the fermenters boil (6lbs of Bliess Pilsen malt extract and 1lb of soft Blond […]
Due to a number of factors: drought, increased corn production, increased demand – there’s a serious hops shortage going on. If you’re unfamiliar with hops, it’s overly-pronounced flavor in Imperial IPAs like Surly’s Furious, Bell’s HopSlam. The most approachable and comprehensive article I’ve found on the subject is from Chris Colby’s “The Bitter End: The […]
This weekend, I invited Christopher, the Master in Fermentation Sciences, over to walk me through brewing up a batch of Bavarian Hefe Weizen from Northern Brewer. While I’m sure the extract kit didn’t take full advantage of his expertise, we had an excellent time and I picked up a few tips1 and got a better […]
On the tail of a Twitter conversation on Wisconsin beers and a renewed interest in homebrewing seemed like a perfect time to write up my favorite beers. My Homebrew Favorites Owd Potters Field Ale Sour Cider – Mach II Sour Cider – Mach I Aloysius Amber Rye – 2011 Top 5 Anytime, Anywhere Beers Rush […]
From FlatEarthBrewing.com: “Flat Earth is sponsoring 10 hours of awesome bands and we will release our next and long awaited beer named Angry Planet, an American pale ale made with organic ingredients.” From AcadiaCafe.com: Flat Earth Brewing & Acadia Cafe Present Saturday, June 30, 2007 Time: 2:00 PM to 12:00 AM Cover Charge: $5.00 Ages: […]
“…my fear on this one is that no one will want to drink [the beer] for fear they will be implicated, or worse yet, sympathetic to the kidnappers.” – Bongo’s slightly regretful kidnapper.
As Jeff Williamson, co-owner of St. Paul’s Flat Earth Brewing Co. awaits kegs to distribute the first batch of Flat Earth Pale Ale, he and I talk about; Getting a microbrewery off the ground How a new child changed his the direction of Flat Earth Flat Earth’s place in Minnesota’s beer scene. Listen to Jeff […]
If I haven’t praised the beer buyer at St. Anthony Village Liquors before – well, it’s about time. I picked up a sixer of Affligem. A tasty, tasty Belgian Abbey Blond tracing it’s history back to 1074 (900 years older than me, that’s a beer!) and for the last half-dozen years been half-owned by Heineken. […]
Last night, I popped by the Acadia Cafe to update their podcast settings – it’s been moved to AcadiaCast.com. While testing everything out, Ted surprised me with a pint of Surly Brewing’s new Coffee Bender. It’s a fantastic beer, one that Omar hinted at during our podcast. The most complex of all Surly’s beers – […]
Fewer than 6 months after seling the first keg of Surly Beer, Omar Ansari and I talk about starting a microbrewery in Minnesota. He shares the challenges of finding brewing equipment, zoning, and getting Surly into local bars and restaurants. We also do a live tasting of Surly’s new Belgian Saison-esque CynicAle Listen to Omar […]